Cough candy using local plant extracts
1988
Brandares, M.F.T. | Vuelban, A.M. | Anzaldo, F.E. (Department of Science and Technology, Bicutan, Taguig, Metro Manila (Philippines). Industrial Technology Development Inst.)
A cough candy is formulated using the essential oils of ginger (Zingiber officinale Rosc) and "kalamansi" (Citrus microcapra Bunge) and extracts from tamarind (Tamarindus indica Linn.) and "kalamansi". The product when analyzed chemically yielded a total soluble solids of 95.04% and a moisture content of 4.95% microbial testing proved its antibacterial activities against test organisms Escherichia coli and Pseudomonas aeruginosa.
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