Fruit quality characteristics - apples to suit the consumer
1988
Alston, F.H. (East Mailling Research Station, Maidstone (UK))
There are four broad quality attributes, appearance, eating quality, storage quality and processing quality. With all fruits grown for fresh consumption, the sugar/acid balance is the most important component of flavour, the most favoured combination being a moderate-to-low acidity combined with high soluble solids. In addition to storage, durability during transport and sale (shelf-life) are important selection features. The genetic basis of most quality components is complex but some basic factors are simply inherited
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书目信息
Hodowla Roslin Aklimatyzacja i Nasiennictwo (Poland)
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Plant Breeding Acclimatization and Seed Production
卷
32
期
1-2
ISSN
0018-3040
页码
pp. 109-115
其它主题
Fruits/ qualite; Critere de selection; Frutas/ calidad; Resistance aux organismes nuisibles; Seleccion; Propiedades organolepticas; Caractere agronomique; Criterios de seleccion; Propriete organoleptique; Resistance aux maladies; Amelioration de qualites nutritives; Caracteristicas agronomicas
语言
英语
注释
13 ref. Summary (En)
类型
Conference; Summary
粮农组织大会
11th Eucarpia Congress. Opening Session, Warszawa (Poland), 23-25 Jun 1986
1991-08-15
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