Hygienic and technological advantages of microwave heat treatment of frozen meat in production conditions

1986

Anic, N. (Prehrambeno-biotehnoloski fakultet, Zagreb (Yugoslavia)) | Zivkovic, J. | Anic, K.


书目信息
Tehnologija mesa (Yugoslavia)
27 12 ISSN 0494-9846
页码
pp. 380-383
其它主题
Yugoslavia/ temperatura; Duree; Viande congelee; Tratamiento termico; Yougoslavie/ temperature; Duracion; Cuisson microondes
语言
注释
2 tables; 6 ref. Summaries (En, Sh)
类型
Summary

1991-08-15
AGRIS AP
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