Effect of manual and chemical thinning on production quality of "Colins" and "Jerseyland" peach fruits

1989

Modic, D. (Biotehniska fakulteta, Ljubljana (Yugoslavia))


书目信息
Jugoslovensko vocarstvo (Yugoslavia)
23 87-88 ISSN 0350-2155
页码
pp. 459-466
其它主题
Qualite; Diametre; Yougoslavie/ couleur; Fruto; Fruit; Acido giberelico; Eclaircissage; Yugoslavia/ color
语言
斯洛文尼亚语
注释
3 tables; 35 ref. Summary (En)
类型
Summary

1992-08-15
AGRIS AP
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