Effect of foliar nutrition on phosphorus content in leaves of Vranac grape variety

Mijovic, S.

Effect of foliar nutrition on phosphorus content in leaves of Vranac grape variety

1989

Mijovic, S. (Poljoprivredni institut, Titograd (Yugoslavia))

The following conclusions were drawn on the basis of 3-year research results: In leaf samples taken before flowering, the lowest phosphorus content was observed in variant 0, the highest in variant 2-0.43% and 0.51%, respectively. In leaf samples taken after flowering, the lowest phosphorus content was observed in variant 0, the highest in variant 2-0.32 and 0.40%, respectively. In leaf samples taken at the stage of berry coloring, the lowest phosphorus content was observed in variant 0. It was 0.34%.

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