Correlations between certain characters of quality in homozygotes generations in wheat
1990
Kovacev-Djolai, M. | Radoicki, N. (Institut za ratarstvo i povrtarstvo, Novi Sad (Yugoslavia))
In order to determine the quality in the homozygote generations of wheat, protein content, sedimentation value, content of wet gluten and swelling Q0 have been determined. In 3,165 wheat samples in F5 - F11 generation there was a positive correlation between the content of wet gluten and protein content, of wet gluten and sedimentation value and the protein content and sedimentation value. The swelling number was in poor correlation with the other studied characters.
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书目信息
Savremena poljoprivreda (Yugoslavia)
卷
38
期
1-2
ISSN
0350-1205
页码
pp. 153-156
其它主题
Sedimentacion; Yugoslavia/ calidad; Yougoslavie/ qualite; Teneur en proteines
语言
注释
3 tables; 13 ref. Summary (En)
类型
Conference; Summary
粮农组织大会
7. Jugoslovenski simposijum o naucno-istrazivackom radu na psenici, Novi Sad (Yugoslavia), 12-16 Jun 1989
1992-08-15
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