Optimization of the nutrition of strawberries, raspberries and blackberries based on inorganic analyses of the plants
1991
Repka, F. | Caganova, I. (Vyskumny Ustav Ovocnych a Okrasnych Drevin, Bojnice (CSFR))
The paper describes the checking method used in determination of the nutrition conditions of strawberries, raspberries and blackberries, based on weight comparisons of the dry matter of a defined number of plant components and concentrations of specific elements in the plants. The concentration curves for N, P, K, Ca and Mg were presented to check the nutrition conditions of strawberry, raspberry and blackberry stands over the vegetation period, to ensure yields above 15 t.ha-1 (strawberries) and 4 t.ha-1 (raspberries and blackberries).
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