Evaluation of modifying effects of germination on functional properties, nutritive value and processing quality of chickpea flour
1992
Bakr, A.A. | Dawoud, F.M. (Monoufeya Univ.,Shebin El-Kom (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
Menofiya Journal of Agricultural Research (Egypt)
卷
17
期
1
页码
pp. 137-153
其它主题
Propiedades tecnicas; Proteinas; Germinacion; Propriete technologique
语言
英语
注释
10 ill. 2 tables; 24 ref. Summaries (Ar, En). *EG
类型
Summary
1993-08-15
AGRIS AP
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