Physical, chemical and sensory characteristics of doughs and bread prepared from different grain flour mixtures
1987
Foda, Y.H. | Rasmy, N.M. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Abu-Salem, F.M. | Ramy, A. | Yassen, A.A.F.
AGROVOC关键词
书目信息
页码
pp. 311-326
其它主题
Farine de ble; Masa de panaderia; Propiedades fisico-quimicas; Complementation; Pate de cuisson; Propriete physicochimique
语言
英语
注释
7 tables; 21 ref. Summaries (Ar, En). *EG
类型
Numerical Data; Summary
1993-08-15
AGRIS AP
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