The isolation of taurine from the oyster shuck juice using ion exchange column chromatography
1992
Lee, Y.C. | Koo, J.G. | Kim, D.S. | Kim, Y.M. (Korea Food Research Inst., Sungnam (Korea Republic))
AGROVOC关键词
书目信息
Korean Journal of Food Science and Technology (Korea Republic)
卷
24
期
6
ISSN
0367-6293
页码
pp. 616-618
其它主题
Huitre; Chromatographie d'echange d'ions; Cromatografia de cambio ionico; Fishery byproducts; Aminoacidos; Sous produit de peche; Acide amine
语言
注释
1 illus.; 1 table; 8 ref. Summaries (En, Ko)
类型
Summary
1993-08-15
AGRIS AP
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