Effect of alpha-tocopherol on organogenesis of Petunia 'Champagne' cultured In vitro.

Lee, S.W. . Institute of Food Development; Read, P.E. . Department of Horticulture

Effect of alpha-tocopherol on organogenesis of Petunia 'Champagne' cultured In vitro.

1988

Lee, S.W. (Kyung Hee University, Suwon (Korea Republic). Institute of Food Development) | Read, P.E. (Nebraska University, Nebraska (USA). Department of Horticulture)

AGROVOC关键词

6-benziladenina 6-benzyladenine acido naftilacetico adventitious roots ba cultivo de tejidos culture de tissu naa organogenese organogenesis petunia plant growth substances racine adventive stems sustancias de crecimiento vegetal tallo tige tissue culture tocoferoles tocopherol tocopherols

书目信息

发表于

Research Collection - Kyung Hee University (Korea Republic)

卷 9

页码

pp. 152-160

其它主题

Raices adventicias; Acide naphtalene acetique; Substance de croissance vegetale

语言

韩国人

注释

7 tables; 16 ref. Summaries (En, Ko)

类型

Numerical Data; Summary

自何时收录于AGRIS: 1993-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Korea Agricultural Science Digital Library

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

Effect of alpha-tocopherol on organogenesis of Petunia 'Champagne' cultured In vitro.

1988

AGROVOC关键词

书目信息