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The trend of food and nutrient intakes of Koreans (1969-1989) - The second report, food intake from the annual report of the national nutrition survey -

1992

Park, M.A. | Kim, E.S. | Lee, K.H. (Dankook University, Seoul (Korea Republic). Department of Food Science and Nutrition) | Moon, H.K. (Korea Advanced Food Research Institute, Seoul (Korea Republic). Nutrition Research Division) | Song, I.J. (Ministry of Health and Social Affairs, Seoul (Korea Republic). Division of Health Education,) | Tchai, B.S. (Seoul National University, Seoul (Korea Republic). Department of Biochemistry)

AGROVOC关键词
absorption de substances nutritives aceites animales aceites vegetales algas marinas algue marine animal oils carne cereales cereals eggs food intake fruits frutas hortalizas huevos huile animale human nutrition korea republic lait leche legume legumes leguminosas meat milk nutrient uptake nutrition humaine oeuf plant oils plantas feculentas seaweeds starch crops vegetables viande
书目信息
Journal of The Korean Society of Food and Nutrition (Korea Republic)
卷 21 期 5 ISSN 0253-3154
页码
pp. 509-512
其它主题
Republica de corea; Legumineuse; Nutricion humana; Absorcion de substancias nutritivas; Republique de coree; Cereale; Ingestion de alimentos; Prise alimentaire; Huile vegetale; Plante amylacee
语言
注释
2 illus.; 1 tables; 20 ref. Summaries (En, Ko)
类型
Bibliography; Summary
1993-08-15
AGRIS AP
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