Aspects of amino acid utilization in the cichlid Oreochromis niloticus (L.)
1991
Odum, O. (Bendel State University, Abraka (Nigeria). Dept. of Biology) | Ejike, Ch.
Studies on the utilization of three free essential amino acids by Oreochromis niloticus showed that food consumption, specific growth rate and feed and protein utilization improved significantly, with arginine and lysine supplementation
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书目信息
页码
pp. 345-352
其它主题
Indice de crecimiento; Efficacite alimentaire; Aditivo de piensos; Alimentacion de peces; Eficiencia de conversion del pienso; Ingestion de pienso
语言
英语
注释
13 ref. Summary (Pl)
类型
Summary
1993-08-15
AGRIS AP