Kinetics of moistening during cold corn conditioning
1994
Kr"steva, A. | Maj, Chan Tkhi | Georgieva, P. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))
The investigations on the change of surface moisture and moisture-content of germ and endosperm have proved that: water transfer from the surface to the internal grain layers passes as a process in three phases having different velocity. The velocity constantly decreases - in the first phase it is the highest, in the second it significantly decreases, and in the third phase the transfer velocity of moisture is almost constant. The moistures 16 and 17 have turned to be most favourable for cold corn conditioning.
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