Effect of different levels of kinetin and GA3 on some biochemical constituents of wheat grains and physical properties of its flour
1983
Sharaf, A. (Zagazig Univ. (Egypt). Productive Efficiency Inst.) | El-Saadany, S.S.
AGROVOC关键词
书目信息
Zagazig Journal of Agricultural Research (Egypt)
卷
10
期
2
页码
pp. 249-266
其它主题
Pate de cuisson; Kinetine; Masa de panaderia; Farine de ble; Propriete physicochimique; Acido giberelico; Propiedades fisico-quimicas
语言
英语
注释
Summaries (Ar, En)
6 tables; 18 ref.
类型
Numerical Data; Summary
1994-08-15
AGRIS AP
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