Technogram. Proposal on a new figurative documentation of meat industry processing operations
1992
Erdos, Z. (Orszagos Husip. Kutatoint. (Hungary))
The new documentation method presented is suitable for an easy-to survey demonstration of processes of production technology in meat industry. The representation serves for showing the flow of the material, the operations and main parameters such as: storage, material transport, measuring, adjustment of parameters, comparison, cutting operations, mixing, filling, sealing, smoking, heat treatment, change of temperature, curing, slicing, packaging, as well as control, supervision, critical points and, in case of the necessity, the chemical composition
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