The determination of dulcin in foods by useing direct-injecting hydrolysis gas chromatography
1990
Ishida, H. (Tokyo Food Sanitation Association (Japan)) | Fujii, T. | Sekine, H. | Saito, Y. | Sekiya, S.
AGROVOC关键词
书目信息
Journal of the Food Hygienic Society of Japan (Japan)
卷
31
期
6
ISSN
0015-6426
页码
pp. 479-484
其它主题
Analisis cuantitativo
语言
日本人
注释
Summaries (En, Ja)
2 tables; 5 fig.; 12 ref.
类型
Summary
1994-08-15
AGRIS AP
