AGRIS - 国际农业科技情报系统

Effects of light exposure and storage temperature on greening and glycoalkaloid content in potato tubers

1990

Kozukue, N. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan)) | Mizuno, S.


书目信息
页码
pp. 673-677
其它主题
Eclairage/ virescence; Glycoalcaloide; Iluminacion/ enverdecimiento; Lighting/ greening
语言
日本人
注释
Summaries (En, Ja)
1 table; 3 fig.; 14 ref.
类型
Summary

1994-08-15
AGRIS AP