Rapid ethanol fermentation for soy sauce production by immobilized yeast cells
1991
Iwasaki, K. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan)) | Nakajima, M. | Sasahara, H. | Watanabe, A.
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry (Japan)
卷
55
期
9
ISSN
0002-1369
页码
pp. 2201-2207
其它主题
Etanol/ microorganismos inmovilizados; Aliment a base de soja; Ethanol/ microorganisme immobilise; Ethanol/ immobilized microorganisms; Fermentacion alcoholica
语言
英语
注释
Summary (En)
3 tables; 6 fig.; 25 ref.
类型
Summary
1994-08-15
AGRIS AP
