Effect of emulsion addition on exudate proteins, binding, visual and sensory characteristics of restructured beef steaks
1988
Choi, Y.I. (Rural Development Administration, Suwon (Korea Republic). Livestock Experiment Station) | Guenther, J.J. (Oklahoma State University, Oklahoma (USA). College of Agriculture)
AGROVOC关键词
书目信息
Korean Journal of Animal Sciences (Korea Republic)
卷
30
期
12
ISSN
0367-5807
页码
pp. 752-757
其它主题
Teneur en proteines; Analisis organoleptico; Decoloracion
语言
英语
注释
Summaries (En, Ko)
2 tables; 21 ref.
类型
Bibliography; Summary
1994-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]