Behavior of carbon from asparagine, aspartic acid, glutamine, and glutamic acid after introduction to flag leaf of rice [Oryza sativa] plant during ripening
1992
Osaki, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) | Koyanagi, A. | Tadano, T.
AGROVOC关键词
书目信息
Soil Science and Plant Nutrition (Japan)
卷
38
期
3
ISSN
0038-0768
页码
pp. 537-543
其它主题
Tecnicas de trazadores; Acido glutamico; Murissage/ asparagine; Ripening/ asparagine; Isotopos; Maduramiento/ asparagina
语言
英语
注释
Summary (En)
1 table; 5 fig.; 14 ref.
类型
Summary
1994-08-15
AGRIS AP
