Effects of the storage condition on the chemical components of the fruit bodies in oyster mushroom(pleurotus ostreatus)

1986

Park, J.S. (Chungnam National University, Taejon (Korea Republic). Graduate School) | Kim, S.Y. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology)


书目信息
Research Reports of Agricultural Science and Technology-Chungnam National University (Korea Republic)
13 1
页码
pp. 123-129
其它主题
Acide amine; Azucares reductores; Aminoacidos; Sucre reducteur; Dioxido de carbono; Composicion quimica
语言
注释
Summaries (En, Ko)
7 illus.; 1 table; 25 ref.
类型
Bibliography; Summary

1994-08-15
AGRIS AP
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