Processing evaluation of highland-produced potatoes
1993
Aromin, F.B. | Rasco, E.T. Jr. | Lopez, P.J.S.
Tuber samples of four varieties of highland-produced potatoes were submitted to a processing company in Manila [Philippines] for chips evaluation. A duplicate chip processing test was done at the pilot processing plant at the Albay Experiment Station. Biochemical analysis and sensory evaluation were also performed. Results consistently showed that ASN 69.1, Diamant and Berolina had better or equal processing qualities than Granola, the current variety used by the processing companies
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书目信息
出版者
SAPPRAD
其它主题
Produit a base de pomme de terre; Variete; Tecnologia de los alimentos; Analisis organoleptico
语言
英语
注释
Summary (En)
4 tables; 1 ref.
类型
Summary
来源
SAPPRAD on the second year of phase 3: research papers and progress reports on development activities July 1992-June 1993; volume 1: potato, Rasco, E.T. Jr.Lopez, P.J.S.Aromin, F.B. (eds.).- Manila (Philippines): SAPPRAD, Oct 1993. p. 408-412
1994-08-15
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