AGRIS - 国际农业科技情报系统

[Directions of the industrial processing of whey. Whey processing for the technical purposes [to obtain ethyl alcohol, lactic acid and biogas]]

1992

Popko, R. | Popko, H. | Hys, L. (Politechnika Lubelska, Lublin (Poland). Wydzial Mechaniczny)


书目信息
页码
pp. 199-202
其它主题
Fermentacion alcoholica; Suero de la leche; Lactoserum; Fermentation methanique; Acido lactico; Fermentacion lactica; Fermentacion metanica
语言
抛光
注释
2 fig., 2 tables; 11 ref.

1994-08-15
AGRIS AP
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