Effect of some food supplements [water hyacinth; water lettuce; mungbean pericarp; banana pseudostems and kapok waste] on straw mushroom yield

Phayu Kaewkoon

Effect of some food supplements [water hyacinth; water lettuce; mungbean pericarp; banana pseudostems and kapok waste] on straw mushroom yield

1989

Phayu Kaewkoon

Water hyacinth, water lettuce, mungbean pericarp, banana pseudostems and kapok waste (control) were used as food supplement to straw mushroom culture. The yields of all treatments were not significantly different from the control, which ranged from 327.50-419.75 grams fresh weight per bed. Number of fruiting bodies per bed ranged from 56.00-73.75. Average fresh weight of fruiting bodies was 5.84-8.30 grams and size of fruiting body was 24.8-27.1x21.4-25.1 mm.

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