Animal and vegetable fats and oils. Determination of residual technical hexane content. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 11: Animal and Vegetable Fats and Oils
1992
AGROVOC关键词
书目信息
出版者
ISO
页码
5 p.
其它主题
Beurre vegetal; Tecnicas analiticas; Norme/ residu; Normas/ residuos; Standards/ residues; Huile vegetale
语言
英语
团体作者
International Organization for Standardization, Geneva (Switzerland)
1994-08-15
AGRIS AP
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