Apple juice, apple juice concentrates and drinks containing apple juice. Determination of patulin content. Pt. 1: Method using high-performance liquid chromatography.- Pt. 2: Method using thin-layer chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 3: Fruit and Vegetable Products
1993
AGROVOC关键词
书目信息
期
8128-1-2
出版者
ISO
页码
v. 1-2
其它主题
Norme/ chromatographie liquide haute press; Standards/ high pressure liquid chromatography; Normas/ cromatografia liquida alta presion
语言
英语
团体作者
International Organization for Standardization, Geneva (Switzerland)
1994-08-15
AGRIS AP
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