Alimentary potential of two citric by-products (grass mechanically cut and citric pruners) for sheep meat production
1989
Borroto, A. | Cruz, D. | Perez, C. (Instituto Superior Agricola de Ciego de Avila (Cuba)) | Molina, A. (Instituto de Ciencia Animal, La Habana (Cuba))
AGROVOC关键词
书目信息
Revista de Produccion Animal (Cuba)
卷
5
期
2
ISSN
0258-6010
页码
pp. 131-136
其它主题
Byproducts; Rendimiento carnico; Tecnologia de los alimentos; Composicion botanica; Sous produit; Regime alimentaire
语言
西班牙语; 卡斯蒂利亚语
注释
Sumarios (En, Es)
5 tablas; 8 ref.
类型
Summary
1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]