Biochemical studies on improvement of soybean flour proteins

1993

Turki, M.A. | Saad, S.M. | Attia, N.Y. | Abd-El-Aleem, I.M. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture)


书目信息
Annals of Agricultural Science, Moshtohor (Egypt)
31 1
页码
pp. 267-285
其它主题
Amelioration de qualites nutritives; Qualite proteique; Composicion quimica
语言
英语
注释
Summaries (Ar, En)
3 ill. 3 fig. 6 tables; 21 ref.
类型
Numerical Data; Summary

1995-08-15
AGRIS AP