Microscopic fungi infecting the core of almond /Amygdalus communis L./
1994
Lenti, I. | Balazsy, S. (Bessenyei Gyorgy Tanarkepzo Foisk, Nyiregyhaza (Hungary))
In 1993, the moulding or the core of almond was caused by 4 Aspergillus, 5 Penicillium, 1 Alternaria and l Monilinia spp. Sometimes one almond is infected by several fungi. Most frequently occur the following species: Alternaria tenuis Nees, Aspergillus flavus Link and Penicillium terrestre Jensen. The average infection amounts to l4.4 %. The infected almonds are light, their weight decreases by 47.2 % on an average, and their kernel is unsuitable for human consumption
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书目信息
Novenyvedelmi Tudomanyos Napok (Hungary)
期
40
ISSN
0231-2956
其它主题
Qualite; Perdida de peso
语言
匈牙利
类型
Conference
粮农组织大会
40. Novenyvedelmi Tudomanyos Napok, Budapest (Hungary), 22-23 Feb 1994
1995-08-15
AGRIS AP
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