Studies on the factors affecting the unit prices of fishes, Kyoto prefecture, 1: The case of the Japanese anchovy, Engraulis japonicus
1990
Iizuka, S. (Kyoto-fu. Inst. of Oceanic and Fishery Science, Miyazu (Japan)) | Munekiyo, M. | Wada, Y. | Tanaka, M.
AGROVOC关键词
书目信息
页码
pp. 49-55
其它主题
Prix de marche; Japon/ calidad; Contenido de lipidos; Japan/ quality; Japon/ qualite; Formacion de precios
语言
日本人
注释
Summaries (En, Ja)
8 fig
类型
Summary
1995-08-15
AGRIS AP