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In situ degradability of legumes and grasses suspended in the rumen of dairy cow-(2)-In situ crude protein disappearance rate and N content of In situ residues after chitinase treatment of legumes and grasses fed high and low energy diets

1994

Kang, H.S. | Yoo, S.H. | Lee, H.G. (Gyeongsang National University, Chinju (Korea Republic). College of Agriculture) | Na, J.Y. (Binggrae Dairy Company, Ltd., Cheongju (Korea Republic))

AGROVOC关键词
chitinase concentrates crude protein dairy cows diet dieta feed grasses feed legumes fermentation foin forraje grosero fourrage grossier hay heno in vitro experimentation leguminosas forrajeras nitrogen content piensos concentrados proteina bruta quitinasa roughage rumen teneur en azote vacas lecheras
书目信息
卷 16 期 4 ISSN 0253-2980
页码
pp. 316-325
其它主题
Experimentation in vitro; Proteine brute; Contenido de nitrogeno; Vache laitiere; Gramineas forrajeras; Aliment concentre pour animaux; Legumineuse fourragere; Fermentacion; Graminee fourragere; Regime alimentaire; Experimentacion in vitro
语言
韩国人
注释
Summaries (En, Ko)
1 illus.; 5 tables; 21 ref.
类型
Numerical Data; Bibliography; Summary
1995-08-15
AGRIS AP
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