Cadmium and lead content in vegetables, fruit, cereals and soil from areas differing in the degree of industrial pollution and from greenhouses
1993
Szymczak, J. (Akademia Medyczna, Wroclaw (Poland). Katedra Bromatologii) | Ilow, R. | Regulska-Ilow, B.
In the vegetables from the areas not exposed to industrial pollution lead content was below the detectability range ( d.r.) to 576.1 micrograms/kg, and cadmium was from d.r. to 73.5 micrograms/kg. In the vegetables from areas exposed to industrial pollution lead was from 9.3 to 1044.0 micrograms/kg and cadmium from d.r. to 552.3 micrograms/kg and cadmium from 2.3 to 132.5 micrograms/kg. In fruit lead was presented in amounts from 12.8 to 144.0 micrograms/kg and cadmium from d.r. to 42.0 micrograms/kg. In cereals lead was found in amounts from d.r. to 760.0 micrograms/kg and cadmium from d.r. to 200 micrograms/kg
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