Possibility of prevention of microflora growth on the corn grain, usage inhibitor
1994
Pupavac, V. | Kovcin, S. | Jovanovic, R. | Juric, V. | Benkovic, M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia). Institut za stocarstvo)
The growth of fungi and bacteria after treated of corn with concentration of Mold Check plus (MCP) from 0.2, 0.3 and 0.5 was reduced during period of depositing from 60 days. Concentration of Mold Check plus from 0.1 influenced the reduction of fungi and bacteria, but not destroyed. Moisture of corn of 18 and 22 did not influence essentially the change of microflora in untreated and treated corn. Number of yeasts in course of experimental period in relation to initial value, is rised and maintained in the course of entire experimental period.
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