Studies on pH changes in maize haploid suspension cultures I. Changes in the pH of the nutrient medium in shaken flasks
1995
Kovacs, G. | Rajkai, Gy. | Lazslo, M. (Magyar Tud. Akad., Martonvasar (Hungary). Mezogazdasagi Kut. Int.)
Aggregated cell suspension from the most important objects used in genetic transformation experiments. The results indicate that for all the cell lines the pH decreased drastically from 5.8 to around 4.3. The pH was lower at higher rotary rates than at lower rates and it would appear that at higher rates of dissolved oxygen the period with uniform pH is lower. The present paper attempts to find an explanation for this phenomenon
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书目信息
页码
pp. 121-129
其它主题
Etat disperse
语言
匈牙利
注释
Summary (En)
2 tables; 2 ill. 30 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP
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