Possibilities of the application of cereals and leguminous seeds in meat products
1994
Incze, K. (Orsz. Husip. Kut. Int. (Hungary))
Traditional raw material of meat products, the warm meat is not available. As a compensation, proteins of non-meat origin can be applied improving the functional properties of the products. Soy products, the possibilites of fat supplementation, cereal flocks, the products of reduced fat content elaborated are introduced
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书目信息
页码
pp. 95-97
其它主题
Aliment a base de soja pour homme; Cereale; Proteinas; Produit carne
语言
匈牙利
注释
Summaries (De, En, Ru)
类型
Summary
1996-08-15
AGRIS AP
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