Distribution and lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses
1994
Cai, Y. (National Grassland Research Inst., Nishinasuno, Tochigi (Japan)) | Ohmomo, S. | Kumai, S.
Microflora, specifically lactic acid bacteria (LAB) on different species, organs and regrowth stages of forage crops and grasses (FG) were investigated in 350 samples obtained from 33 species and varieties. The regional difference in the microflora of FG were also studied between Ehime and Tochigi prefectures. One hundred and thirty seven strains of LAB were isolated from FG, lacto-cocci and lactobacilli were classified by their morphological characters, the fermentation type and optical form of lactic acid were also examined
显示更多 [+] 显示较少 [-]