Effects of carbon dioxide enrichment of acid invertase and sugar concentration in developing tomato [Lycopersicon esculentum] fruit
1994
Islam, Md.S. (Kagawa Univ., Miki (Japan). Faculty of Agriculture) | Matsui, T. | Yoshida, Y.
AGROVOC关键词
书目信息
Environment Control in Biology (Japan)
卷
32
期
4
ISSN
0582-4087
页码
pp. 245-251
其它主题
Dioxido de carbono; Fruit; Fructofuranosidasa/ azucares; Fructofuranosidase/ sucres; Actividad enzimatica; Fructificacion; Fructofuranosidase/ sugars; Activite enzymatique; Fruto
语言
英语
注释
Summaries (En, Ja)
1 table; 7 fig.; 27 ref
类型
Summary
1996-08-15
AGRIS AP
