Genetic improvement of nutritional and food processing quality in soybean [Glycine max]

1995

Kitamura, K. (Agricultural Research Center, Tsukuba, Ibaraki (Japan))


书目信息
JARQ (Japan)
29 1 ISSN 0021-3551
页码
pp. 1-8
其它主题
Propriete technologique/ gain genetique; Propiedades tecnicas/ mejora genetica; Tecnologia de los alimentos; Qualite proteique; Technical properties/ genetic gain
语言
英语
注释
Summary (En)
4 plates; 3 tables; 1 fig.; 27 ref
类型
Summary

1996-08-15
AGRIS AP