[Physical, cooking and nutritional quality of four bean (Phaseolus vulgaris) sowed in two sites]
1995
Carrillo Marcial, Hector
AGROVOC关键词
书目信息
页码
78 p.
其它主题
Qualite; Coccion; Frijol (phaseolus)
语言
西班牙语; 卡斯蒂利亚语
类型
Thesis; Non-Conventional
团体作者
Universidad Autonoma Chapingo. Chapingo, Mex. (Mexico). Departamento de Ingenieria Agroindustrial
1996-08-15
AGRIS AP