The influence of adding propionic acid on the characteristics of the spent brewer's yeast intended for production of food protein preparations
1995
Polic, M. (Institut za higijenu i tehnologiju mesa, Beograd (Yugoslavia)) | Baras, J. (Tehnolosko-metalurski fakultet, Beograd (Yugoslavia))
AGROVOC关键词
书目信息
出版者
Poslovna zajednnica "Vrenje"
其它主题
Levure de biere
语言
塞尔维亚
注释
1 graph; 4 ref.
类型
Conference
来源
Meeting: Ecotechnology in food industry and biotechnology, Vrnjacka Banja [Yugoslavia], May 31 - June 4, 1995. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednnica "Vrenje", 1995. p. 66-69
粮农组织大会
Savetovanje: Ekotehnologija u prehrambenoj industriji i biotehnologiji, Vrnjacka Banja (Yugoslavia), 31 May - 4 Jun 1995
1996-08-15
AGRIS AP
