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[Factors affecting the flower bud formation, fruit development and fruit quality in black currants (Ribes nigrum) [p. 1-25] and sour cherries (Prunus cerasus) [p. 26-54]]

1995

Pedersen, H.L.


书目信息
出版者
SP.
页码
54 p.
其它主题
Fructificacion; Brotacion; Lutte integree; Poussee; Qualite; Iniciacion de la yema; Nitrogeno; Stade de developpement vegetal
语言
丹麦语
注释
Summary (Da)
12 ill., 12 tables; 79 ref.
类型
Bibliography; Summary; Non-Conventional; Directory
团体作者
Statens Planteavlsforsoeg, Aarslev (Denmark); Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)

1997-08-15
AGRIS AP
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