Determination of sucrose content in sugar cane juice by near infrared spectroscopy
1996
Abe, H. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Kawano, S. | Takehara, K. | Iwamoto, M.
AGROVOC关键词
书目信息
页码
pp. 31-36
其它主题
Jugo de cana de azucar; Sugar cane juice; Jus de canne a sucre; Tecnicas analiticas
语言
英语
注释
Summaries (En, Ja)
4 tables; 5 fig
类型
Summary
1997-08-15
AGRIS AP