Effect of increased amount of carbon dioxide on soluble sugar concentration and activity of related enzymes during tomato [Lycopersicon esculentum] fruit development
1995
Islam, Md.S. (Kagawa Univ., Miki (Japan). Faculty of Agriculture) | Matsui, T. | Yoshida, Y.
AGROVOC关键词
书目信息
Environment Control in Biology (Japan)
卷
33
期
3
ISSN
0582-4087
页码
pp. 185-190
其它主题
Dioxido de carbono; Fruit; Stade de developpement vegetal; Actividad enzimatica; Activite enzymatique; Dosis de aplicacion; Fruto
语言
英语
注释
Summaries (En, Ja)
6 fig.; 23 ref
类型
Summary
1997-08-15
AGRIS AP
