[Calcium deficiency in cows and its consequences]
1997
Kreilis, M. (Latvian State Research Institute of Animal Husbandry and Veterinary Science, Sigulda (Latvia)) | Garancs, A. (Latvian University of Agriculture, Jelgava (Latvia). Physiology Dept.)
The importance of an adequate calcium content in cows' blood as well as the consequences of its decrease in the post-calving period are discussed. The post-calving diseases caused by calcium deficiency are described, the measures to be taken for their prevention are explained. Three theories of cows' feeding in the aspects of physiology and metabolism are analysed
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书目信息
页码
pp. 30-32
其它主题
Alimentacion de los animales; Trastornos sanguineos; Enfermedades organicas
语言
拉脱维亚语
1997-08-15
AGRIS AP