High-yield roasted coffee with balanced flavor
1997
Jensen, M.R. | Leppla, J.K. | Kirkpatrick, S.J.
Green coffee beans are prior to roasting to a moisture content of from 0.5 to 7 percent. The drying is conducted at from 70 deg to 325 deg F (21 deg to 163 deg C) for from 1 minute to 24 hours. The dried green beans are fast roasted to a Hunter L-color of from 10-16. The dried roasted beans are blended with non-dried coffee beans roasted to a Hunter L-color of from 17-24 and having a moisture content before roasting of greater than about 7 percent. The blend contains from 1-50 percent of the dried dark roasted beans and from 50-99 percent of the non-dried roasted beans. The blend has a surprisingly high yield
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