Productivity and technological properties Rein Riesling grape vine, clone B 21
1995
Pavlovic, K. (Jugoslovenski poljoprivredno-sumarski centar, Beograd (Yugoslavia))
The trial with Rein Riesling, clone B 21 was performed in Krusevac (Yugoslavia) in the period 1989-1994. The analysis of the average results pertaining to the most important productivity features has shown that the values of all the assessed traits, with the exception of sugar content, were higher for the Rein Riesling clone B 21 than for the Rein Riesling variety. The differences between the average values are significant or highly significant regarding grape yields, cluster weight and 100 berries weight, whereas they are not significant in the case of sugar and total acids content. The correlation among the tested features are more pronounced in the case of Rein Riesling, clone B 21. The variance analysis and the F test have shown that the quality of the Rein Riesling wine, clone B 21 equals the quality of the Rein Riesling variety.
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