Mycoflora of wheat, barley and corn seeds
1995
Milosevic, M. (Naucni institut za ratarstvo i povrtarstvo, Novi Sad (Yugoslavia))
Approximately 1000 samples of wheat, 100 samples of barley and 600 samples of corn seeds were tested for fungi presence. Filter paper method was used for development of genera to which fungi belonged, and nutritive PDA medium for growth and identification of their species. According to the obtained results 21 fungal species from wheat and barley seeds, and 34 from corn seeds were isolated. Fungi belonging to Fusarium genus dominated on wheat and corn seed, and those belonging to Helminthosporium genus dominated on barley seed. So-called "storage fungi" belonging to Penicillium, Aspergillus, Rhizopus and Mucor genera were also present on seeds of all three plant species.
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