Study of influence of live weight and protein level in the fattening mixture on carcass content and meat quality of hybrid pigs
1998
Machev, M. | V"lchev, G. | Vasilev, M. (Institut po Z"rneni Khrani i Furazhna Promishlenost, Kostinbrod (Bulgaria))
It was found that with increase of live weight from 30 to 100 kg dressing percentage and fat content increased with 10%, and decreased content of meat, bones and skin.Protein and fat content in the carcass meat were not changed, however intramuscular fat decreased in the muscles.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Zhivotnov"dni Nauki (Bulgaria) | Animal Science
卷
35
期
3
ISSN
0514-7441
页码
pp. 13-20
其它主题
Composicion de la canal; Proteinas; Aliment compose pour animaux
语言
保加利亚语
注释
Summaries (En, Ru)
2 ill., 3 tables; 16 ref.
翻译的标题
Prouchvane na vliyanieto na zhivoto teglo i nivoto na proteina v smemski za ugoyavane v"rkhu s"stava na trupa i kachestvoto na mesoto pri khibridni praseta
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1998-08-15
AGRIS AP