Fresh cut melons: use of refrigeration and postharvest treatments in extend shelf life [sodium hypochlorite, calcium chloride, calcium lactate] | [Melons frais decoupes: utilisation de la le refrigeration et des traitements apres recolte pour allonger leur duree de vie de conservation [hypochlorite de sodium, chlorure de calcium, lactate de calcium]]
1996
Barrett, D.M. (University of California, Davis (Etats Unis). Department of Food Science and Technology) | Luna Guzman, I.
AGROVOC关键词
书目信息
出版者
IIF
页码
p. 285-289
其它主题
Aliment prepare; Refrigeracion; Fermete; Tecnologia postcosecha; Propiedades organolepticas; Technologie apres recolte; Propriete organoleptique
语言
英语
注释
Resume (En)
7 ref.
ISBN
0-929355-80-6
类型
Summary; Conference
来源
New developments in refrigeration for food safety and quality. Proceedings of the meeting of Commission C2 with Commissions B2, D1 and D2-3, of the International Institute of Refrigeration. October 2-4, 1996, Lexington, Kentucky (United States), Institut International du Froid, Paris (France).- Paris (France): IIF, 1996.- ISBN 0-929355-80-6
粮农组织大会
New developments in refrigeration for food safety and quality. Derniers progres en matiere de froid pour la securite et la qualite alimentaires, Lexington (Etats Unis), 2-4 Oct 1996
1998-08-15
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